With awareness growing of the problems caused by salmon farming, smoked trout is a far more sustainable choice with a lower environmental impact. DIY smoking is both simple and yields an incredibly superior and flavoursome product, as Jonny explains....
With lockdown easing across the UK and the option to once again share food outside with family and friends Farlows foodie, Ian Welch, puts a flavoursome Moroccan spin on traditional springtime lamb with an amazing tagine......
Ian Welch is back in the Farlows kitchen taking a look at one of the finest of all game meats, venison. He includes a brilliant and highly topical recipe for a ‘substantial‘ venison Scotch egg as well as a few Christmas recipe suggestions...
Halloween may be going virtual this year but you should still make the most of your pumpkins! Ian Welch is back in the Farlows kitchen to show you how, with both sweet and savoury delights...
Lockdown baking became a 'thing' - or at least it did if you could source some flour, now everyone is baking and ‘proper‘ bread is back on the nation‘s menu. ‘Thank goodness for that‘ says Farlows' marketing manager (and regular cook), Ian ...
For the next in our series of lockdown cookery masterclasses our resident cook, Annie Assheton, passes the culinary baton to Farlows‘ Marketing Manager, Ian Welch...
We are living in a changed world and are all finding innovative ways in which to manage our day–to–day lives. Cooking – baking in particular – is becoming increasingly popular and the Farlows team is spending a lot of time in the kitchen. Ann...
It has been a somewhat mixed summer as far as the weather is concerned, but Farlows' celebrity cook, Annie Assheton, has some fabulous al fresco dining suggestions and a couple of great ways to use up those freshly–caught mackerel....
It has been a tough winter and after a lot of inventive Brussels sprout cookery our celebrity cook, Annie Assheton, is looking forward to the arrival of the first spring ingredients...
