It has been a somewhat mixed summer as far as the weather is concerned, but Farlows' celebrity cook, Annie Assheton, has some fabulous al fresco dining suggestions and a couple of great ways to use up those freshly–caught mackerel....
It has been a tough winter and after a lot of inventive Brussels sprout cookery our celebrity cook, Annie Assheton, is looking forward to the arrival of the first spring ingredients...
There has been a long association between Farlows and Tusting and here, as part of an occasional series of blogs by the craftsmen and women we work with, Gillian Tusting looks at Tusting’s rich history...
We are delighted to have our celebrity cook, Annie, back in the kitchen, looking at ways to make your salmon dishes sing and her cured salmon with horseradish cream recipe is a real crowd pleaser...
The nightmare before Christmas has an all-too-familiar resonance for many families, but a nightmare in the kitchen on the big day is totally avoidable if you follow the advice from our celebrity cook, Annie Assheton, who is here to ease you through t...
Farlows is keen to support British craftsmanship and has recently engaged with QEST scholar, and leading milliner, Lai Symes to showcase her stunning collection of 'Fishing Fly' hats....
